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Found 21 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3141PDF: 650HTML: 474 -
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Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis
1554PDF: 721HTML: 818 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2983PDF: 1313HTML: 763 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3357PDF: 1156HTML: 1676 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6079PDF: 1972HTML: 5712
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